Join us for an immersive journey into the world of Chef Ouita Michel, an award-winning, James Beard-nominated chef and restaurateur, renowned as a lifelong standard bearer for Kentucky food and farmers.
On the Just a Few Miles South Culinary Tour, you will:
Find answers to commonly asked questions about our tours below:
We offer full refunds and exchanges up to 48 hours before a scheduled tour begins.
Yes! Gift cards can be purchased through this link:
We can definitely accommodate vegetarians, but are unable to accommodate vegan, dairy-free, or gluten-free diets. Please be sure to include any food allergies or vegetarian accommodations when booking your ticket because food is pre-ordered with our restaurant partners.
No, but suggested cocktails are available at each stop.
Typically, food tours are not a good idea for kids under 12 because tours are 3 hours in length with walking and standing. If you still feel like it’s something your under 12 kid would enjoy, let us know and we’ll offer a discounted ticket. Drink tour patrons must be 21+ with valid ID.
The 3 hour food tours include 5 small plates that will equal a satisfying lunch. The drink tour includes some heavy appetizers with 4 craft cocktails.
Public tours can include up to 12 people.
Yes, your tour guide will point out bathrooms at each stop.
All tours are under one mile of leisurely walking. There could be a hill.
Dress for comfort and wear walking shoes. Tours run rain, shine, or snow, so please check the weather and plan accordingly by bringing sunscreen, coat, or umbrella.
The deadline is two hours before scheduled tours.
No. Please show your appreciation with a tip if you feel your guide did a great job. Suggested tip is industry standard, 15-20%.